Ash Gourd (gumadikaya) Vadiyalu

Ash Gourd (gumadikaya) Vadiyalu

Crispy, light, and delicately flavored, our Ash Gourd (Gummadikaya) Vadiyalu are made using fresh ash gourd blended with traditional ingredients to create a refreshing and crunchy fryum. Naturally sun-dried, these vadiyalu puff up beautifully when fried, offering a mild, subtle taste that perfectly complements everyday meals like dal rice, sambar, or curd rice. Their airy texture and gentle flavor make them a timeless favorite in every home.

The Ishta Signature Touch

At Ishta, we stay true to traditional homemade methods by preparing Gummadikaya Vadiyalu in small batches using carefully selected ingredients. Sun-dried naturally and made without any preservatives, each vadiyam reflects our dedication to purity, quality, and the authentic taste of homemade goodness passed down through generations.