Carrot (Saggubiyyam) Vadiyalu

Carrot (Saggubiyyam) Vadiyalu

Crispy, colorful, and mildly sweet, our Carrot (Saggubiyyam) Vadiyalu are made using sago (sabudana) blended with fresh carrot to create a unique and delightful fryum. These sun-dried vadiyalu puff up beautifully when fried, offering a light crunch with a subtle hint of natural sweetness. Perfect as a side with everyday meals like dal rice or curd rice, they also make for a fun and tasty snack for all age groups.

The Ishta Signature Touch

At Ishta, we combine traditional recipes with fresh, natural ingredients to craft fryums that feel truly homemade. Our Carrot Saggubiyyam Vadiyalu are prepared in small batches, sun-dried naturally, and made without preservatives ensuring every bite delivers purity, quality, and the comforting essence of home-style goodness.