Pesarapappu (Moongdal) Vadiyalu

Pesarapappu (Moongdal) Vadiyalu

Light, crispy, and pleasantly savory, our Pesarapappu (Moong Dal) Vadiyalu are made using premium moong dal blended with traditional spices to create a perfectly balanced fryum. These sun-dried vadiyalu puff up beautifully when fried, delivering a delicate crunch with a mild, comforting flavor. Ideal as a side with rice, dal, or curd rice, they also serve as a wholesome and crunchy snack for any time of the day.

The Ishta Signature Touch

At Ishta, we craft Pesarapappu Vadiyalu with the same care and authenticity as homemade preparations, using time-tested methods and quality ingredients. Each batch is naturally sun-dried and made without preservatives, ensuring every bite reflects purity, tradition, and the true essence of homemade goodness.