Spinach (Saggubiyyam) Vadiyalu

Spinach (Saggubiyyam) Vadiyalu

Light, crispy, and infused with a subtle earthy flavor, our Spinach (Saggubiyyam) Vadiyalu combine the goodness of sago (sabudana) with fresh spinach to create a unique and nutritious fryum. These sun-dried vadiyalu puff up perfectly when fried, offering a delightful crunch with a hint of leafy freshness. They pair wonderfully with everyday meals like dal rice or curd rice, and also make for a wholesome, crispy snack.

The Ishta Signature Touch

At Ishta, we blend traditional recipes with natural ingredients to bring you fryums that feel truly homemade. Our Spinach Saggubiyyam Vadiyalu are prepared in small batches, carefully sun-dried, and made without preservatives ensuring every bite carries authentic taste, quality, and the comforting essence of home-style cooking.