Sunnundalu (Jaggery)

Sunnundalu (Jaggery)

Rich, nutritious, and deeply traditional, our Sunnundalu (Jaggery) are made using roasted urad dal flour blended with pure jaggery to create a wholesome and flavorful sweet. Each laddu offers a smooth, slightly grainy texture with a perfect balance of nuttiness and natural sweetness. A cherished classic in every home, these laddus are perfect for boosting energy and enjoying a truly comforting treat.

The Ishta Signature Touch

At Ishta, we prepare our Sunnundalu using time-honored homemade methods and carefully selected natural ingredients to preserve their authentic taste and nutritional goodness. Made in small batches and free from preservatives, every laddu reflects our commitment to purity, quality, and the timeless essence of traditional home-style sweets.