Beetroot (Saggubiyyam) Vadiyalu

Beetroot (Saggubiyyam) Vadiyalu

Crispy, vibrant, and naturally flavorful, our Beetroot (Saggubiyyam) Vadiyalu are made using sago (sabudana) blended with fresh beetroot to create a colorful and unique fryum. These sun-dried vadiyalu puff up beautifully when fried, offering a light crunch with a subtle earthy sweetness. Perfect as a side with everyday meals like dal rice or curd rice, they also make for an eye-catching and tasty snack.

The Ishta Signature Touch

At Ishta, we bring together traditional recipes and natural ingredients to create fryums that reflect true homemade goodness. Our Beetroot Saggubiyyam Vadiyalu are prepared in small batches, carefully sun-dried, and made without preservatives ensuring every bite carries purity, quality, and the warmth of authentic home-style cooking.