Red Chilli (Saggubiyyam) Vadiyalu

Red Chilli (Saggubiyyam) Vadiyalu

Crispy, spicy, and beautifully light, our Red Chilli (Saggubiyyam) Vadiyalu are made using sago (sabudana) blended with red chilli flavors to create a perfect balance of heat and crunch. These sun-dried fryums puff up instantly when fried, delivering a vibrant texture with a mild spiciness that enhances any meal. A classic accompaniment to rice, dal, or curd rice, they also make for a quick and addictive snack.

The Ishta Signature Touch

At Ishta, our Saggubiyyam Vadiyalu are prepared using traditional homemade techniques, carefully sun-dried to preserve their authentic taste and texture. Made in small batches without any preservatives, each vadiyam reflects our commitment to purity, quality, and the nostalgic flavors of homemade cooking.