Saggubiyyam & Riceflour Vadiyalu

Saggubiyyam & Riceflour Vadiyalu

Crispy, light, and perfectly balanced, our Saggubiyyam & Rice Flour Vadiyalu are made using a blend of sago (sabudana) and fine rice flour to create a classic, airy fryum. These traditionally sun-dried vadiyalu puff up beautifully when fried, delivering a satisfying crunch with a mild, comforting flavor. A versatile addition to any meal, they pair wonderfully with dal, sambar, or curd rice, and also serve as a simple, crunchy snack.

The Ishta Signature Touch

At Ishta, we stay true to traditional homemade methods by preparing our Saggubiyyam & Rice Flour Vadiyalu in small batches with carefully selected ingredients. Naturally sun-dried and made without preservatives, each vadiyam reflects our commitment to purity, quality, and the authentic taste of homemade goodness.