Tomato (Saggubiyyam) Vadiyalu

Tomato (Saggubiyyam) Vadiyalu

Crispy, tangy, and full of flavor, our Tomato (Saggubiyyam) Vadiyalu are made using sago (sabudana) infused with the rich taste of tomatoes to create a perfectly balanced fryum. These sun-dried vadiyalu puff up instantly when fried, offering a delightful crunch with a mild tanginess that enhances every bite. They pair wonderfully with rice, dal, or curd rice, and also make for a tasty, crunchy snack on their own.

The Ishta Signature Touch

At Ishta, we bring you the authentic charm of homemade fryums by preparing our Tomato Saggubiyyam Vadiyalu in small batches using traditional methods. Naturally sun-dried and made without preservatives, each vadiyam reflects our commitment to quality, purity, and the comforting flavors of home-style cooking.